What a pleasure to toast Patience at our last MBF event. She, the still, had lovingly created a Kentish Gin for us to try along with the guidance and love form Andy and Norman. 44 of our members and their guests enjoyed being introduced to the process, the Botanicals (yes we were paying attention) and the final product, all distilled in Marden, using Kentish lavender and Hops for that unique flavour. All followed by a buffet, where we could chat and network in a relaxed atmosphere.
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